Chinese Food
Fat cattle in sour soup
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These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour soup without sour ingredients Tomato and yellow lantern chili sauce are sour OK?
Cooking ingredients
Cooking Steps
Step1:Wash and dispose of all ingredients.
Step2:Hot pot cold oil. First throw a few pieces of garlic to explode fragrance.
Step3:Go in and stir fry the mushrooms.
Step4:Stir fry well, then put it into a basin and put it on the bottom layer.
Step5:Then put the yellow lantern chili sauce in the pot and stir fry it.
Step6:Stir fry all the ginger, garlic and pepper. Then add in the tomatoes and stir fry. I forgot to take the tomato picture.
Step7:Then add the soup and two bowls of water. Add salt and sugar. Boil.
Step8:Add in the beef rolls and cook until they are all discolored.
Step9:Finally, put the sprouts in and cook for ten seconds.
Step10:Put it in a pot to eat. Best with rice. ～～～
Step11:A simple strok
Cooking tips:1. According to your own preference, you can also put fans, rice noodles, Chinese cabbage, or chicken soup or bone soup. If you don't, just use water. It's not as delicious as it is. You have skills in making delicious dishes.
