Chinese Food
Korean army hotpot
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The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republic of China added spicy chili sauce (a kind of spicy soup) to the surplus sausage, ham, cheese, etc. as the base, and used Korean pickles and New Year cakes and other ingredients to solve the problem of no meat in the form of hotpot stew. The modern army pot is often cooked with instant noodles and other ingredients. It has various forms and is convenient and fast. It is a local delicacy known to ordinary Korean people, women and children.
Cooking ingredients
Cooking Steps
Step1:Fish cake, ham, lunch meat, tofu cut, crab stick and sausage cut.
Step2:Slice the onion. Slice the garlic and onion. Cut the green and red peppers into small circles.
Step3:Mix the hot sauce with the big sauce. Add in the chili noodles and mix well for later use.
Step4:Spread Korean kimchi on the bottom of the pot, and then put the prepared ingredients in turn.
Step5:Pour the broth into the pot (beef bone soup or chicken soup is OK). Add the above made hot sauce. Mix well.
Step6:Simmer slowly until the ingredients taste good.
Step7:Add ramen and cheese. Add seaweed.
Step8:Put in the cut green pepper and red pepper.
Step9:When the cheese melts and the Ramen is cooked, it can be eaten.
Cooking tips:Unprofessional chef. Two cat's millet. Children's shoes with problems are welcome to be harassed by Sina Weibo. There are skills in making delicious dishes.
