Chinese Food
Beef with rattan pepper and golden needle
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I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infatuated with the taste of Sichuan green pepper in the orange sour soup. In the past, we chased the spicy flavor of green pepper. Later, we learned to put green pepper into the oil pot to experience. We sealed the fresh pepper with oil. We called it rattan pepper oil. Later. Seasoning master. Add orange rattan pepper oil to orange wild pepper sauce. Add millet pepper to add spicy flavor and enrich its color. This is a simple and convenient rattan pepper sauce. Rattan pepper juice has a dish. It's called rattan pepper chicken. We exchange fat cattle for chicken. From cool to hot, we can make a rattan pepper golden needle fat cattle more suitable for winter feast.
Cooking ingredients
Cooking Steps
Step1:Main material collectio
Step2:Boil in water. Blanch Flammulina mushroom firs
Step3:Flammulina mushroom is boiled in water so that it can be fished ou
Step4:Then put in the fat cattle. Remove the discoloration. The fat cattle will boil a lot of bubbles, and then remove the blood bubbles. This will make the soup stronger.
Step5:When cooking fat cattle, cut up the cilantr
Step6:Beat garlic. Spare garlic powde
Step7:Add two spoonfuls of chicken juice with rattan pepper, soy sauce and salt sauc
Step8:Put the sauce into the pot and boil it. Put it into the bowl that has been prepared in advanc
Step9:Add fresh pepper and garlic. Sprinkle with coriander.
Step10:Even a person should have a good meal. A bowl of rice. A bowl of beef with Flammulina velutipes. Life is just so simple.
Cooking tips:Jiale rattan pepper chicken sauce. Through the fresh oil of the green pepper, the fresh and fresh hemp of the green pepper are extracted. It's a good taste of rattan pepper. The sauce already contains the spicy degree of millet, so it is suggested to taste it in advance when mixing the sauce. If you especially like spicy food, you can have one spoon more than me. If you can't have spicy food, you can have more soup. That's OK. The sauce contains the first soy sauce. That is, soy sauce and soy sauce. So it is unnecessary to add more soy sauce. If the soup is too much, you can add a little more than half a spoon of raw sauce. The specific color can be added half spoon to try. The spicy taste of the sauce can also be added half a spoon to try the taste. After all, everyone's tastes are different. There are skills in making delicious dishes.
