Beef rolls with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Beef rolls with mushroom

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Cooking ingredients

sliced beef:box

Flammulina velutipes:a bag

kale:10

green pepper:one

garlic meat:moderate amount

Shaoxing wine:moderate amount

oyster sauce:moderate amount

Shaoxing wine:moderate amount

Meiji soy sauce:moderate amount

water lake powder:moderate amount

white pepper:moderate amount

sugar:moderate amount

red pepper:one

Cooking Steps

Step1:Take the Flammulina mushroom to the tail. Shred the green and red peppers. Beat the garlic and cut the mashed and mustard into 3 cm segment

Step2:Wrap the Flammulina mushroom and shredded green and red peppers in beef slices and roll them up

Step3:Put a little oil in the pot. Put in the mustard firs

Step4:Then put on the roll of Flammulina mushroom.

Step5:Pour Shaoxing wine, Meiji soy sauce and salt sauce on the beef rolls. Boil over high heat and cook into Shaoxing wine to give the flavor.

Step6:Cover the pot and turn it into a light fire for 3 minutes.

Step7:Stir fry garlic in oil. Add oyster sauce, sugar, white pepper and water starch to make sauc

Step8:Put the blanched mustard on the long plate. Put the beef roll on it and pour the juice on the beef roll.

Cooking tips:Sauce with oyster sauce and sugar. It's bright and full-bodied. Pour it on the beef rolls. The meat rolls will be full in a moment. The combination of the taste of beef and oyster sauce is a perfect match. In addition, beef and Flammulina mushroom are also a perfect match on the taste. One mouthful goes on. There are also some subtle spicy. Refreshing, mustard is also refreshing, and beef is strong. It's more delicious than the pot of Flammulina. There are skills in making delicious dishes.