Cooking Steps

1. 

   Step1:Wash and slice pickles. Cut chives into 2cm sections. Slice garlic. Cut pepper into circles.

2. 

   Step2:Take the fat cow out of the refrigerator freezer. Put it in the room temperature environment for a while. Then sprinkle the flour on it. Grasp it by hand.

3. 

   Step3:Heat up the water in the wok. Turn the heat down. Put the fat cattle in the water. Blanch and scald them. Remove them immediately. Control and dry them for standby.

4. 

   Step4:Put 15ml oil in the pot. Heat it to 5% heat. Add ginger, garlic and wild peppers. Stir in the aroma, then put in tomato sauce and stir fry. After a little color change, add pickled vegetables and stir fry to give the flavor.

5. 

   Step5:Add water and bring to a boil, then add all kinds of seasonings.

6. 

   Step6:When it's cooked again, take out the pickles and put them on the bottom of the plate. Put the scalded fat cattle into the pot. Turn off the fire immediately after boiling. Pour the soup into the pickles in the bowl. Pour 10ml of hot red pepper ring and shallot section, then remove them. Put them on the prepared fat cattle in sour soup.