Cooking Steps

1. 

   Step1:Wash the cowpea horn and cut it for us

2. 

   Step2:Cut off the bottom section of Flammulina velutipes. Wash the cilantro for use

3. 

   Step3:Cut the onion, garlic, red pepper and ginger into pieces. Put a little oil into the pot and stir fry; add the amount of chili powder that suits your taste

4. 

   Step4:Put in bean paste

5. 

   Step5:Add cooking wine and simmer for one minut

6. 

   Step6:Add cowpea horn and simmer for five minutes, because it will cause food poisoning if not cooked

7. 

   Step7:Then add Flammulina mushroom and coriander. If you don't like coriander, you don't need to add it

8. 

   Step8:Stir fry and add in the fat cattle. Add some warm water and simmer for 5 minute

9. 

   Step9:Add some salt, chicken essence and thirteen spices, and simmer for five minutes to get out of the pot.