Chinese Food
Red oil fat beef, Flammulina velutipes, bean curd
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It's a good partner for dinner. You can't stop when you're full.
Cooking ingredients
Cooking Steps
Step1:Wash the cowpea horn and cut it for us
Step2:Cut off the bottom section of Flammulina velutipes. Wash the cilantro for use
Step3:Cut the onion, garlic, red pepper and ginger into pieces. Put a little oil into the pot and stir fry; add the amount of chili powder that suits your taste
Step4:Put in bean paste
Step5:Add cooking wine and simmer for one minut
Step6:Add cowpea horn and simmer for five minutes, because it will cause food poisoning if not cooked
Step7:Then add Flammulina mushroom and coriander. If you don't like coriander, you don't need to add it
Step8:Stir fry and add in the fat cattle. Add some warm water and simmer for 5 minute
Step9:Add some salt, chicken essence and thirteen spices, and simmer for five minutes to get out of the pot.
Cooking tips:Absolutely a good partner for you to eat until you can't stop. There are skills in making delicious dishes.
