Chinese Food
Stewed beef with golden needle and tomato
(108474 views)
The combination of Flammulina velutipes and beef cattle is a perfect match both in taste and taste. The fat cow is soft, the food is soft, rotten and mellow. Flammulina velutipes is light and smooth in taste. The combination of the two is delicious and not boring. Add pepper and tomato. Sour with hot. Spicy with fresh. Can solve the lack of spring. Not afraid of the cold.
Cooking ingredients
Cooking Steps
Step1:Ingredients - beef roll / Flammulina mushroom / tomato / Pepper / scallion / minced garli
Step2:Heat a little oil in the pot. Add chopped onion, garlic and dried pepper to stir fry. Stir fry Pixian bean paste in small heat.
Step3:Put in the tomato. Stir fry it soft (out of the soup). Heat the water. Don't pass the tomato. Boil it over high heat.
Step4:Add a spoonful of ketchup. Some cooking wine. White pepper. Boil.
Step5:Add in Flammulina mushroom and cook until it's broken. Keep boiling, then add in beef roll. Shake it up. Cook until it changes color (1 minute). Sprinkle salt, chicken essence and turn off the fire.
Cooking tips:Delicacy my personal official account Grandma's cooking stove has my delicious food and life with Miss sour. (there are delicious recipes and comics on weekdays) there are skills in making delicious dishes.
