Chinese Food
Beef with Flammulina velutipes
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This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.
Cooking ingredients
Cooking Steps
Step1:Shredded ginger. Scallion. Cut tomat
Step2:Water boil. Add a little salt. Salad oil. Blanch the Flammulina mushroom. Take it out for use.
Step3:Fat beef rolls are also blanched.
Step4:Spare.
Step5:Stir fry shredded ginger in hot oil. Stir fry tomat
Step6:Stir fry until soft. Juice. Add a little salt.
Step7:With a little ketchup. Stir fry for a few times.
Step8:Add a bowl of wate
Step9:Pour in Flammulina mushroom and beef.
Step10:Mix in a little MSG. Soy sauc
Step11:When the pot is boiling, sprinkle the onion and serve.
Step12:No. Try it
Cooking tips:There are skills in making delicious dishes.
