Cooking Steps

1. 

   Step1:Mix flour, sugar and yeast, add water and olive oil and knead until the dough is dr

2. 

   Step2:Knead the chopped walnuts evenly into the doug

3. 

   Step3:Put the dough in a flat container and ferment at room temperature for 1 hour (remember to cover with plastic wrap

4. 

   Step4:After one hour of room temperature fermentation, transfer it to the refrigerator for cold storage (the fresh-keeping layer. Not frozen). The fermentation lasts about 8-10 hours a night. Some taste better after a long time

5. 

   Step5:Take it out of the refrigerator and return to the temperature for about an hour. Then exhaust it

6. 

   Step6:It can be put into the oven for secondary fermentation if it is elliptical or round. During fermentation, the fresh-keeping film is fluffy and covered with dough

7. 

   Step7:The fermented dough is sprinkled with dry powder and then cut. The cross shaped dough can be used as you like

8. 

   Step8:Bake at 200 ℃ for 23 minutes. After coloring, cover with tin paper. I covered it a little late. The coloring is excessive. After baking, cool it to some warm time, and then you can pack the sealed bag