Chinese Food
Kwai Fu in late autumn: fast fried mushrooms with Flammulina velutipes
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I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Cooking ingredients
Cooking Steps
Step1:Dice tomatoes. Slice carrots. Wash Flammulina velutipes. Slice Red and green peppers for later us
Step2:Put the oil in the hot pot. Fry the tomatoes into red oil. Add the ketchup. Water proof boil.
Step3:Add Flammulina mushroom, carrot, fragrant leaves and dried red pepper. Boil.
Step4:Add in sliced beef and Longxu noodles (all kinds of noodles are OK). Boil.
Step5:Turn off the fire. Add some sesame oil. Sprinkle red and green peppers on the surface of the pot and bowl.
Cooking tips:There are skills in making delicious dishes.
