Beef and melon. A gift from summer recipe-Chinese Food-best chinese food recipes-cooking food

Beef and melon. A gift from summer

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I didn't like zucchini (horned melon) very much since I was a child. My mother still can't like it if she changes her way. I can't say why. Even if my mother and the delicious shrimps don't want to fry together. In fact, I know that zucchini has a high nutrient content, especially the calcium content. Every 100g of Zucchini has 2229mg of calcium. Perfect for growing up children. But it seems that picky eating is a child's nature. I always feel that there is a kind of taste in zucchini that I don't like. This time I tried to make a gourd. Choose the aroma of fat cattle to cover the taste of gourd. OK. I made it.

Cooking ingredients

garlic cloves:2 flaps

oyster sauce:3ml

Cooking Steps

Step1:The preparation of ingredients is very simple. Feiniu, zucchini (horned melon). Here I choose the Yellow zucchini. It's just because it looks good. Garlic, oyster sauce, salt. Blanch the fat cattle in the boiling water. The purpose is to ensure the tenderness of the meat and remove the blood in the process of frying.

Step2:Blanch the beef and zucchini.

Step3:Cut the zucchini in half and cut it into pieces. Take care not to remove the seeds. I don't know where you come from. It takes a lot of heart to make zucchini. Actually, it's not used. Only the very old zucchini seeds need to grow.

Step4:Heat up the oil. Put in a small amount of garlic clove

Step5:Put in the cut zucchini after the taste.

Step6:Then put in the beef. Stir fry together. Let the gravy into the zucchini. Put in a small amount of oyster sauce and salt to get out of the pot.