Cooking Steps

1. 

   Step1:This time, I prepared beef slices. This is thicker. It's more complete. It's better to rinse it out. In fact, it's the same with the ordinary beef slices that we use to wash meat.

2. 

   Step2:Scald the sliced beef with boiling water. Remember not to put too much at one time. Especially the thin sliced beef. It's too much at one time. It's not good-looking. I'm one piece at a time. Don't scald it too well. It can be fished out before it's completely discolored.

3. 

   Step3:This scalding is to remove the blood foam from the rinsed fat cattle.

4. 

   Step4:Put all the fat cattle in a bowl for later use.

5. 

   Step5:Cut the onion in half.

6. 

   Step6:Fry the onion in oil to make it smell good.

7. 

   Step7:Add a tablespoon of sugar, a teaspoon of salt, two teaspoons of soy sauce, and a teaspoon of cooking wine. It's more fragrant with raw soy sauce. And the color is lighter. Don't use old soy sauce. The color is too black to look good. I used Li Jinji's super head. It will be more fragrant if you use a better soy sauce. Stir fry the spices to make them smell.

8. 

   Step8:Pour in some water and boil. The onion shreds are soft. Don't pour too much water.

9. 

   Step9:Pour the prepared beef slices into the soup. Stir with a shovel for a few times. Mix the slices into the soup to taste.

10. 

    Step10:It's only a minute. The meat slices will be old when they are cooked for a long time. It's delicious on rice.

11. 

    Step11:I also have broccoli with mashed garlic. It's healthy and delicious. Blanch the water first. Stir fry with garlic and oil. It's very simple.