Cooking Steps

1. 

   Step1:Wash the Flammulina mushroom and split it into strands. Take the fat cattle out of the refrigerator and defrost the

2. 

   Step2:Insert Flammulina velutipes into each fat cow roll. It is recommended to insert when the fat cow is not completely thawed. It is not easy to insert when thawing

3. 

   Step3:Brush a thin layer of oil in the non stick pot. Put the fat cattle in neatly. Fry them slowly on a low heat. Turn over the chopsticks one by one when one side changes color

4. 

   Step4:Pour the sauce into a small bowl. Add some water to dilute it. Pour it on the fat cow. Wait for the soup to collect

5. 

   Step5:It's almost five minutes before the pot is ready