Chinese Food
Beef mushroom health hot pot
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The weather turns cold in autumn and winter. Prepare all kinds of delicious and healthy ingredients. Cook a steaming hot pot. Eat big and eat special. This winter can also be warm -
Cooking ingredients
Cooking Steps
Step19:Finished product.
Step18:Cover the pot and bring to a boil.
Step17:Mushroom hotpot with rich nutrition, healthy and delicious taste.
Step16:Fire regulation has three gears.
Step15:Put on the lid and boil. Turn to low heat.
Step14:Bring to boil and put in the beef rolls.
Step13:First put in potato chips, yams and so on. Then add all kinds of mushroom and vegetables.
Step12:The bottom of the boiled soup is ready to be served.
Step11:Put the soaked Cordyceps flowers and wolfberry into the pot and cook them together.
Step10:Add a large bowl of soup and boil.
Step9:After the electric hot pot is electrified, pour in corn oil and stir fry onion, ginger and garlic.
Step8:Get the fat rolls ready.
Step7:Prepare other vegetables and other ingredients.
Step6:Chinese yam is peeled and sliced. Potatoes are peeled and sliced. Soak in water to prevent oxidation and blackening.
Step5:White jade mushroom, crab mushroom and other mushrooms should be washed and drained for use.
Step4:Cut flower knife after mushroom is soaked. Spare.
Step3:Soak the flowers and wolfberry for standby.
Step2:Prepare the onion, ginger and garlic.
Step1:Prepare the hot pot first. Choose Liren dhgt2600f Korean multi-functional electric hot pot. Candy color. It's lovely.
Cooking tips:Soup can also be replaced by ordinary water. Add some salt to taste it. There are skills in making delicious dishes.
