Chinese Food
Beef rolls with mushroom
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When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle and a half. The beef roll made by this way is just right soft and tough. It's also fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Divide the Flammulina velutipes into small sections. Blanch in boiling water and take out for standb
Step2:Thaw the beef slices at room temperature. Spread the mushrooms and roll them into a roll
Step3:Fry beef rolls in a hot oil pan over medium low heat until they change color on both side
Step4:Then pour the soy sauce, oyster sauce, sugar and water into the bowl and stir well to make the sauce
Step5:When the pot is hot, pour the sauce into the boi
Step6:Finally, pour the sauce on the fat rol
Step7:Sprinkle with white sesam
Step8:The beef roll with mushroom is finishe
Cooking tips:The best way to make a beef roll is to wrap it in a circle and a half of Flammulina mushroom.
