Cooking Steps

1. 

   Step1:Five passion fruit. Cut it. Take out the pulp and juice (it will be sour when you look at it

2. 

   Step2:Heat a proper amount of oil in the hot pot. Add the passion fruit. Stir fry it (adjust it properly according to the size of the fire to avoid the paste pot). When it turns yellow, add the chopped green onion, ginger and millet pepper (not spicy). Stir fry it several times.

3. 

   Step3:Add some water and boil.

4. 

   Step4:Turn off the fire when the water is boiled. Scoop out the black seeds of passion fruit with a spoon (if it's too troublesome, you can't do it, but it will affect the taste

5. 

   Step5:Turn on the fire. Add some salt after boiling again. Add the sliced fat cattle blanched in water. Add the washed Flammulina mushroom. You can also add your favorite vegetables and other (I will add konjac silk). Super delicious. It's really the same as the taste you get in a restaurant. Passion fruit. It's amazing.