Chinese Food
Shouxi stew (please make it in non stick pot)
(71922 views)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Cooking ingredients
Cooking Steps
Step1:Defrost the butter first. If it's fresh, it won't be needed.
Step2:Wipe the bottom of the pot slowly with butter. It must be well spread. It can be painted back and forth several times.
Step3:Put on the sliced sirloin. Spread evenl
Step4:Lay the onion shreds. Or onion rings.
Step5:Then onions and sugar. Sugar should be spread over. Increase or decrease the sweetness according to personal preference. Note - these sugars look much, but they don't highlight the sweetness.
Step6:Soy sauce. I'm adding Japanese soy sauce. The height should not exceed the sirloin.
Step7:Pour half a bottle of sake. Don't be afraid to get drunk, because it will evaporate slowly with the steam, so as to freshen the fat cattle and sirloin.
Step8:After all the dishes have been washed, they start to spread. According to the nature of the dish, put the white radish beside the fat cow. Cook it out. The white radish will taste like the one cooked by Guandong.
Step9:Finally put on the chrysanthemum. Chrysanthemum has a great effect on freshness and taste.
Step10:Start cooking. Cook over high heat. Please don't open the lid of the pot. Until the fat cattle change color. Soup. Soup bubble. Change to a small fire. Don't cook in a big fire.
Step11:When it's time to do this. You can change the fire.
Step12:The most important step is to break up an egg. Do not fly into the pot.
Step13:Raw eggs are for freshness. Make the food taste better.
Step14:It's more delicious at the end. You can go down here. It is recommended to cook a piece of black winter noodles. It should be cooked longer.
Cooking tips:1. Don't add water. Cover the pot and cook over high heat. When the fat cow is cooked, open a small fire and cook slowly. Eat it immediately. Don't wait for the soup to dry. Don't add water in the middle. 2. The eggs are used to break up, dip and boil the food, so as to make the food more delicious. 3. Scallion and the bottom sirloin are more delicious at last. There are skills in making delicious dishes.
