Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion into long strips and carrot into slice

2. 

   Step2:In a cold pot, stir fry the beef slices over low heat until the meat changes color and leave

3. 

   Step3:Put the onion and carrot in the pot and stir fry until the onion turns transparen

4. 

   Step4:Stir fry the beef and add the sauc

5. 

   Step5:Put 50g water into the pot and turn off the hea

6. 

   Step6:Deliciou