Japanese Beef Rice

fat cattle:200g onion:100g carrot:three pieces Japanese soy sauce:20g sake:20g red wine:20g sugar:10g lignin:spoon water:50g https://cp1.douguo.com/upload/caiku/e/d/4/yuan_ed1ab72ae9ae450d49fa306222a97a24.jpg

Japanese Beef Rice

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Japanese Beef Rice

Cooking Steps

  1. Step1:Cut scallion into long strips and carrot into slice

  2. Step2:In a cold pot, stir fry the beef slices over low heat until the meat changes color and leave

  3. Step3:Put the onion and carrot in the pot and stir fry until the onion turns transparen

  4. Step4:Stir fry the beef and add the sauc

  5. Step5:Put 50g water into the pot and turn off the hea

  6. Step6:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese Beef Rice

Chinese food recipes

Japanese Beef Rice recipes

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