Chinese Food
Stewed beef with tomato and potato
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Everyone likes hot pot, especially the impact of the epidemic. Hot pot stores can't go. The desire for hot pot is growing. But it's impossible to wash hot pot in hot pot shop. It's better to buy some hot pot materials for meatballs. Make hot pot at home. I've stocked a lot of fat cattle at home. Sometimes I wash hot pot with my family. But this time I don't wash hot pot. I've changed my way of eating fat cattle. I've changed my taste for my family. I'm sure you've tried stewing tomato and potato with beef brisket. But haven't you ever eaten stewed tomato and potato with beef brisket?
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the fat cattle into the boiling water pot, blanch them, remove the blood foam and take out for standby
Step3:Steam tomatoes in a steamer for 4 minutes
Step4:Mash the steamed tomatoes. Dice the potatoes, carrots and onions
Step5:Put some golden dragon rice oil into the hot pot
Step6:Then put in the onion and stir fry it to make it fragrant
Step7:Stir fry potatoes and carrots until discolored
Step8:Put in tomatoes and stir fry them well
Step9:Add seasonings such as soy sauce, soy sauce, oyster sauce, salt and sugar and stir fr
Step10:Add half a bowl of boiling water, stir well, and then boil over high heat
Step11:Add in the fat cattle and stir well. Simmer for 2 minutes.
Cooking tips:1. Blanch the fat cattle, remove the blood froth, and then cook it. It will taste sweeter; 2. The fat cattle are easy to cook, and don't need to stew for too long, so as not to affect the taste. There are skills in making delicious dishes.
