Chinese Food
The fat cow rice of Jiye family
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Jingjing mushroom has always liked to eat Yoshino. Because of the heavy haze in Beijing recently, it's troublesome to go out to eat and wear a mask. It's a sin to order takeout. Ha ha. So we have the Beijing family's beef meal~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Make a bowl of sauce. (mix proper salt, sugar, oil consumption, old soy sauce, raw soy sauce, starch and water for standby
Step2:Blanch the vegetables. Another pot. In hot water into the onion, ginger, cooking wine, beef slices. Discoloration immediately after the fish out.
Step3:Add a little salad oil. Stir fry the onion after the oil is hot. Stir until soft.
Step4:Add the sliced beef. Quickly pour in the sauce and stir fry.
Step5:Done
Step6:Beijing beef ric
Cooking tips:There are skills in making delicious dishes.
