Chinese Food
Flammulina velutipes
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Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it. Put the oil in the pot. When it's 60% hot, put the garlic and the bean paste in turn. Stir fry for about 30 seconds.
Step2:Stir fry the bean paste and put in 600ml of water. Put in the flaming mushrooms.
Step3:Add sliced fat cattle after boiling. Quickly turn over with chopsticks. Let sliced fat cattle disperse in the soup. Cook for 1 minute. When the sliced fat cattle change color, turn off the fire. When the sliced fat cattle are out of the soup, spread the scallions.
Cooking tips:If you like spicy soy sauce, you can put more soy sauce. You don't need salt anymore. Because soy sauce is very salty. If you don't like spicy soy sauce very much, you can put less soy sauce. You have to add some salt in proper amount. There are skills in making delicious dishes.
