Beef well

fat cattle:250g onion:one sugar:2 scoops soy sauce:2 scoops white vinegar:1 spoon rice wine:2 scoops clear water:small half bowl white rice:2 bowls Japanese tangxinzi:a few https://cp1.douguo.com/upload/caiku/0/b/3/yuan_0bbec55254e3feaa996ae987cda1b283.jpeg

Beef well

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Beef well

Yahoo Japanese style beef well. The food is simple. It can be made at home

Cooking Steps

  1. Step1:Put 2 tablespoons sugar in a saucepan. Medium hea

  2. Step2:Cook until the sugar dissolves. Brow

  3. Step3:Put in the fat cow. Fry until both sides are brow

  4. Step4:Put in the chopped onion slices. Mix wel

  5. Step5:Half a bowl of clear water, 2 spoons of rice wine, 2 spoons of soy sauce and 1 spoonful of vinegar are mixed into the sauce. Pour it into the pot

  6. Step6:Cover. Simmer for about 5 minute

  7. Step7:Open the lid. Continue to cook until there is a little sauce left in the pan. Turn off the heat

  8. Step8:Serve 2 bowls of rice. Spread onion beef with sauce on the rice noodle

  9. Step9:Sprinkle a little Japanese tangxinzi, and you can eat it

Cooking tips:1. There is no egg at home. If there is, you can fry a sugar heart egg or boil a hot spring egg and put it on the rice noodles. 2. There is no sugar ginger at home. If there is, it is also very good to add some. 3. The soy sauce itself has a salty taste. Basically, it can be without salt. But the brand of soy sauce is different. The saltiness is slightly different. You can taste it before you leave the pot. There are skills to decide whether to add salt or not according to the taste.

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