Yahoo Japanese style beef well. The food is simple. It can be made at home
Step1:Put 2 tablespoons sugar in a saucepan. Medium hea
Step2:Cook until the sugar dissolves. Brow
Step3:Put in the fat cow. Fry until both sides are brow
Step4:Put in the chopped onion slices. Mix wel
Step5:Half a bowl of clear water, 2 spoons of rice wine, 2 spoons of soy sauce and 1 spoonful of vinegar are mixed into the sauce. Pour it into the pot
Step6:Cover. Simmer for about 5 minute
Step7:Open the lid. Continue to cook until there is a little sauce left in the pan. Turn off the heat
Step8:Serve 2 bowls of rice. Spread onion beef with sauce on the rice noodle
Step9:Sprinkle a little Japanese tangxinzi, and you can eat it
Cooking tips:1. There is no egg at home. If there is, you can fry a sugar heart egg or boil a hot spring egg and put it on the rice noodles. 2. There is no sugar ginger at home. If there is, it is also very good to add some. 3. The soy sauce itself has a salty taste. Basically, it can be without salt. But the brand of soy sauce is different. The saltiness is slightly different. You can taste it before you leave the pot. There are skills to decide whether to add salt or not according to the taste.