Cooking Steps

1. 

   Step1:1. Take out the beef roll and thaw it for a whil

2. 

   Step2:2. Prepare the materials while thawing the beef. Sit in the pot and boil the water. Wash the Flammulina mushroom while boiling the water. Put the water into the pot and blanch it gently. Remove the supercooled water and drain it for standby. Wash lettuce for future us

3. 

   Step3:3. Wash the green peppers. Remove the seeds and the pepper. The pepper is not spicy at all (for those who love spicy, they can't go there). Prepare for use

4. 

   Step4:4. When you are ready, the unfreezing state of beef is a bit like the unfreezing state. The surface is unfreezing. The inside is still frozen. It doesn't matter. We start rolling. Many friends say that the roll will break when touched?. It's said that you can insert Flammulina mushroom into the frozen beef roll without defrosting. These are all floating clouds. I'll provide you with a roll method that will never be broken. It's not so troublesome to peel and then break. Take out the half defrosted beef roll one by one. Give up the method of peeling along the level of cutting the beef roll. Directly flatten the long beef roll to become a long strip. Then put Flammulina mushroom at one end. Start Roll. It's like playing with ribbons on a stick when I was a child. Slowly roll and move. After rolling, the Flammulina mushroom will show a little at both ends of the beef roll. If you don't peel the beef roll, it won't break and roll u

5. 

   Step5:5. After rolling, put a little oil in the pot. Light up the fire. Heat the oil and let the oil roll over the bottom of the pot. Turn the small and medium heat to put the rolled beef roll into the pot. Turn the meat on one side and put 50g yellow rice wine on the other side. Cover the pot and heat it for 2 minutes. Open the lid and turn off the fire. Lay the lettuce on the bottom of the plate. Roll up the beef and put it on the plate.

6. 

   Step6:6. Mix a little water starch for standb

7. 

   Step7:7. Light the fire. Put carrot or red pepper into the remaining oil in the pot and stir fry. Add oyster sauce and stir fry. Add a little sugar according to the personal taste and light taste. (add a little salt if the taste is heavy. Oyster sauce has salt taste. Don't add salt if it's not particularly heavy. Adjust it according to the personal taste. I add a little sugar here). Add a little vegetable fresh (or chicken essence or monosodium glutamate) and a little water lake Powder. Hook out the thin sauce. Pour it on the beef roll of Flammulina velutipe