Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Sliced ginger and garlic, dried pepper and coriander.

3. 

   Step3:Put some oil in the pot and stir in ginger and garlic.

4. 

   Step4:Saute with pickles.

5. 

   Step5:Add some soup or water. Boil over high heat. Add a little chicken essence.

6. 

   Step6:When the soup is boiled, put in the beef rolls.

7. 

   Step7:Put all the beef rolls into the pot. Boil them again.

8. 

   Step8:Put the cooked pickled beef into the container. Sprinkle with dried pepper and cilantro.

9. 

   Step9:Take another pot of hot oil.

10. 

    Step10:Pour hot oil on the dried chilli and cilantro sections to stimulate the flavor of chilli and cilantro.

11. 

    Step11:An appetizer with hot and sour vegetables and a fat cow with sour vegetables will be ready.