Cooking Steps

1. 

   Step1:Mix 1 tsp sugar, 1 tsp salt, 1 tsp starch, 1 tbsp soy sauce, 1 tbsp oyster sauce and 3 tbsp water to make sauce.

2. 

   Step2:Cut the broccoli into small pieces. Shred onions. Slice carrot.

3. 

   Step3:Add water to boil in the pot. Blanch the broccoli and carrot for 10 seconds, then take out the water to be used.

4. 

   Step4:Blanch the fat beef slices in the pot until the color turns white, and then take out the water control.

5. 

   Step5:Restart the pot. Add oil and heat it up. Put in the onion shreds and stir slightly.

6. 

   Step6:Put in sliced beef and sauce.

7. 

   Step7:Cook over medium heat until the soup is slightly thick (medium heat for 35 minutes).

8. 

   Step8:Put the sliced beef, shredded onion, carrot and broccoli on the rice, and then pour the soup on it.