Jiyejia beef rice

sliced beef:150g onion:one soy sauce:20g cooking wine:10g sugar:15g sugar:10g clear water:150g salt:2g https://cp1.douguo.com/upload/caiku/6/e/2/yuan_6eb83a1f13f4390fc15c8b7713866f02.jpg

Jiyejia beef rice

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Jiyejia beef rice

What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it later. Today, I'll bring you the famous beef meal of Jimou's family. If you want to say what's the best in Jimou's family, it may be beef meal. Delicious beef with rich sauce. It's really unforgettable. Beef is also a kind of meat with rich nutrition. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. So this autumn and winter comes with a bowl of beef rice. It's not only the body, but also your favorite stomach

Cooking Steps

  1. Step1:Sliced onion

  2. Step2:Heat the pot and add the cooking oil. Add the chopped onion and stir fry it to make it fragrant. Add the clear water soy sauce and cooking wine

  3. Step3:Add sugar, sugar, salt and a small amount of edible oil into the water after boiling, stir well, cover and ste

  4. Step4:Cook until the onion is soft and transparent. Add in the sliced beef. Boil in water and remove the froth. Cook for one minute. Put out the rice and serve

Cooking tips:There are skills in making delicious dishes.

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Jiyejia beef rice recipes

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