Cooking Steps

1. 

   Step1:Depending on the situation, grab a fat co

2. 

   Step2:Open the rolls carefull

3. 

   Step3:According to the meat quantity and personal taste, add the same amount of sweet sauce and soybean paste to the meat. Sprinkle some sugar convenientl

4. 

   Step4:Depending on the situation, pour some soy sauce and cooking wine. Sprinkle five joss sticks. Drizzle the oil in the ring

5. 

   Step5:Gently stir well. Put aside and marinate a littl

6. 

   Step6:Take time to cut a sweet potat

7. 

   Step7:Cut into strips that are neither too thick nor too thin. Sprinkle some salt on them and pull them. Throw them into the pot with plates. Steam them for four or five minutes

8. 

   Step8:Touch the rice that has been made in advance. Basically, you can make the last one by rubbing it hard

9. 

   Step9:Sprinkle it slowly into the fat cow. Shake it as you sprinkle it. Try to make sure that every piece of meat can be wrapped with millet. If the rice is steamed and choking, you can make up a little vegetable oil

10. 

    Step10:If there's nothing wrong with the quick action. The melons should be steamed for four or five minutes. Open the lid

11. 

    Step11:Gently sprinkle the meat wrapped in rice on the sweet potato. Cover it. Continue steaming for 15 minutes

12. 

    Step12:Turn off the heat and open the lid. Sprinkle some dried peppers, scallions and garlic according to your taste

13. 

    Step13:Heat some hot oil. Pour it up and you can eat it

14. 

    Step14:Come on, open your mout

15. 

    Step15:The sweet potatoes are full of gravy and sauce. The sauce is a little sweet. The soft ones are very delicious

16. 

    Step16:Special meal_ (-3」∠)_

17. 

    Step17:It's windy outside. I'll see you tomorrow after I leave