Cooking Steps

1. 

   Step1:Wash and tear Flammulina velutipe

2. 

   Step2:Sliced scallion and ginger, chopped garlic and packed. Sliced pickled peppers and chopped peppers with bean past

3. 

   Step3:Put some water in the pot to boil. Pour in Flammulina velutipes. Scald it a little and then you can bring it up. This will keep the crispy taste

4. 

   Step4:Put the blanched Flammulina mushroom at the bottom of the bowl to be serve

5. 

   Step5:Put some oil in the pot. Add onion, ginger, garlic, pepper and stir fry to make the fragrance

6. 

   Step6:Pour in the bean paste with chopped peppers and pickled peppers. Stir fry for half a minut

7. 

   Step7:Add clear water, boil it, add some vinegar, and taste it for yourself. I usually add a third of a spoon

8. 

   Step8:Pour the newly boiled soup into a bowl. Filter all kinds of dregs in the soup with a leaky spoon in the middle

9. 

   Step9:Strain the dregs of the soup and pour it into the pot. Boil it. Put in the sliced beef. Cook until it changes color and it's cooked

10. 

    Step10:Take out the fat cow in the bowl with Flammulina mushroom just now. Then pour in the soup. If you want to look good, you can sprinkle some green onion on it. I didn't do it. I didn't put it