Chinese Food

Cooking Steps

1. 

   Step1:The main materials, fat cattle, crab mushroom and Flammulina mushroom are all half used. You don't need crab mushroom. It can be replaced by thick shutters, lettuce, etc. I also added a handful of mung bean fans. It's like a bowl of vegetables contains a full staple food.

2. 

   Step2:Fat cattle are blanched in water. It's OK to change color. Wash and cut the seasoning.

3. 

   Step3:Stir fry ginger and garlic in hot oil. Stir fry.

4. 

   Step4:Add a spoonful of yellow lantern chili sauce. According to the spicy degree, you can't eat less spicy. You should also put less red pepper.

5. 

   Step5:Stir fry the red pepper and add a bowl of water.

6. 

   Step6:Add Flammulina mushroom and crab mushroom after boiling.

7. 

   Step7:Add a teaspoon of salt.

8. 

   Step8:A little raw. Boil for five minutes. Add the soft vermicelli. Cook for one minute. Taste good. You can also use black winter noodles.

9. 

   Step9:Take it out. Put it at the bottom of the bowl.

10. 

    Step10:Put the beef slices in the pot. Cook for two minutes, then add the scallions. Turn off the heat and start the pot.

11. 

    Step11:The bottom of the bowl is vegetables and vermicelli. The top is fat cattle. It's done by one person.