Chinese Food

Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Ingredients preparation - remove the core of screw pepper and cut into sections (use gloves, not hot hands). If you don't eat spicy, you can change to green pepper. Vitamin lovers can use two-color color pepper

3. 

   Step3:Put a little oil and pepper oil in the pot. Stir fry onion, ginger and garlic to make it fragrant

4. 

   Step4:Add in the fat beef roll. At the same time, add a spoonful of cooking wine. A little white vinegar. Stir fr

5. 

   Step5:Add a spoonful of soy sauce, thirteen spices and screw Peppers after the fat cow changes colo

6. 

   Step6:Stir fry the hot pepper and add a little chicken essence. Add green onion before leaving the po

7. 

   Step7:Out of the pot. Rice partner ✌️