Stir fried beef with Xinjiang screw pepper

screw pepper:2 fat cattle:200g scallion, ginger and garlic:moderate amount cooking wine:1 spoon raw:1 spoon thirteen fragrance:a few chicken essence:moderate amount pepper oil:a few white vinegar:a few oil:a few https://cp1.douguo.com/upload/caiku/d/9/a/yuan_d9e5b6fe08faaf5d8b8cfa13cac4be3a.jpeg

Stir fried beef with Xinjiang screw pepper

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Stir fried beef with Xinjiang screw pepper

Cooking Steps

  1. Step1:Large collection of food material

  2. Step2:Ingredients preparation - remove the core of screw pepper and cut into sections (use gloves, not hot hands). If you don't eat spicy, you can change to green pepper. Vitamin lovers can use two-color color pepper

  3. Step3:Put a little oil and pepper oil in the pot. Stir fry onion, ginger and garlic to make it fragrant

  4. Step4:Add in the fat beef roll. At the same time, add a spoonful of cooking wine. A little white vinegar. Stir fr

  5. Step5:Add a spoonful of soy sauce, thirteen spices and screw Peppers after the fat cow changes colo

  6. Step6:Stir fry the hot pepper and add a little chicken essence. Add green onion before leaving the po

  7. Step7:Out of the pot. Rice partner ✌️

Cooking tips:If you don't eat spicy, you can change it into green peppers. Vitamin lovers can use two-color color peppers ~ red and yellow color peppers to make this dish look delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beef with Xinjiang screw pepper

Chinese food recipes

Stir fried beef with Xinjiang screw pepper recipes

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