Cooking Steps

1. 

   Step1:Food materials are well prepare

2. 

   Step2:Remove the fat roll from the refrigerator, put it into cold water to defrost, and wash it repeatedly to remove the blood water

3. 

   Step3:Sliced shallot and coriander. Sliced ginger. Sliced red and green peppers. Chopped garlic and rice peppers. Ground peanuts with the back of a knife. Set aside

4. 

   Step4:Put cold water in the pot. Add the scallion and ginger slices. Turn on the water. Mix in the cooking wine. Add in the fat beef roll and blanch. Remove. Drain. Put in the plate. Pour in 1 / 2 tbsp of olive Gallo classic extra virgin olive oil. Mix well. Set aside

5. 

   Step5:In a small bowl, add steamed fish and soy sauce, white sugar, white vinegar, sesame oil and salt, and mix them into a sauce

6. 

   Step6:In the wok, pour in the remaining olive juice Gallo classic extra virgin olive oil, stir fry the prickly ash. Remove the prickly ash and leave the oil. Put in the garlic, red pepper and green pepper circles in turn. Stir in the minced rice pepper and peanuts. Pour in the mixed sauce. Out of the wok, sprinkle evenly on the fat cow roll with a spoon. Finally, add the parsley section and cooked sesame seeds.