Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Mince ginger, garlic, Hangzhou pepper, millet pepper and wild pepper. Cut off the root of Flammulina velutipes and tear it for use

3. 

   Step3:Boil the fat cattle in a cold water pan. Skim off the floating end and fish out to drain

4. 

   Step4:Stew the Flammulina mushroom in a hot pot for two minutes and put it on the bottom of the bowl for later use

5. 

   Step5:Add some rapeseed oil to the pot and heat it up

6. 

   Step6:Stir fry ginger and garlic, wild mountain pepper, and then put 3 tablespoons yellow lantern pepper sauce to stir fry

7. 

   Step7:Pour enough water into the pot. Mix the cooking wine, vinegar, salt and pepper, and boil

8. 

   Step8:Put in the fat cattle and cook for one minute

9. 

   Step9:Mix the minced rice pepper and Hangzhou pepper.

10. 

    Step10:Wait until the soup is slightly collected and put into the bowl with Flammulina mushroom.