Japanese style beef roll with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Japanese style beef roll with mushroom

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I've always been fond of sweet dishes. I used to eat beef rolls with Flammulina mushroom in weiqianla noodles. At that time, I thought the sauce was too fragrant. I was lucky to receive a free trial of Chubi salad juice. It just had Japanese taste. So I went to the supermarket to buy ingredients immediately yesterday. I can't wait to get back the original feeling. -

Cooking ingredients

Flammulina velutipes:moderate amount

fat cattle:200g

Kibby salad, Japanese style:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Prepare the ingredients. It's very simple.

Step2:Roll a small amount of Flammulina mushrooms into fat cattl

Step3:Pan fry in hot oil until golden on both sides. Add less sal

Step4:Here comes the point. Add in chubby salad sauce and fry slowly over medium low hea

Step5:After the sauce is dried, add some black pepper and start the pot. It's a delicious sauce. It's full of wind.

Cooking tips:When frying, use a small fire. Fry slowly to prevent the Flammulina mushroom from ripening. There are skills in making delicious dishes.