Chinese Food
Stewed beef with pickled cabbage and golden needle - warm up in winter
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2. This sour soup and beef pot is one of the best dishes in our family. We have entertained a lot of relatives and friends in our family, and won the praise of these foodies. In fact, this dish is also my favorite. I have eaten it for several years. I have never felt tired of it. Every time I want to eat this dish, I have to wait until the pickles are fermented. Every time in the process of waiting like this, it will increase the miss of this dish. Pickles are not much this time. Leave the last two for the new year's day. If you don't want to be so troublesome, just go to the supermarket and buy the material bag of pickled fish. You can use the pickled vegetable in the material bag. But the taste of pickled vegetables bought from outside can't be compared with that of their own.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Sliced pickle
Step3:A little oil at the bottom of the pot, a little hot pepper and big ingredient
Step4:Then stir fry the pickled vegetables for 23 minutes. Stir fry the pickled vegetables to taste sour
Step5:Add some water and cook for 2 minute
Step6:Add Flammulina mushroom and coo
Step7:Add chopped peppers and salt, five spices and black pepper. One spoon of salt is enough, because the pickles are still salty
Step8:Add in sliced beef and coo
Step9:Finished product drawin
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
