Chinese Food
Can't be a simple beef roll with mushroom
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Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch her happy.
Cooking ingredients
Cooking Steps
Step1:Wash the fat cattle carefully and spread them out one by on
Step2:Wash the Flammulina mushroom and cut off the feet. Be careful not to mess it up
Step3:Flammulina velutipes can be soaked in hot water. If you want to soak it, don't run too long. If it's too soft, take out the water and dry it
Step4:Then roll up the Flammulina mushroom with the fat cattl
Step5:If you don't use oil, the fat cow will fry until it's cooked and then put it in the pot. If you fry the fat cow until it's golden, it's very good.
Step6:Mix the oil and sugar water, put it in the pot, boil it and pour it on the fat cattle. If you like the juice a little thicker, add some starch before you put it down
Step7:There are not only so few people who eat it secretly
Cooking tips:When making the juice, you can make some adjustments yourself. It's not good if the fat cow doesn't choose to rot for too long. Try not to scatter the Flammulina mushroom and wrap it up faster. There are skills in making delicious dishes.
