Beef rolls with mushroom

sliced beef:300g Flammulina velutipes:150g sugar:20g salt:3g starch:10g raw:10g veteran:5g oyster sauce:20g ketchup:20g water:50g vegetable oil:moderate amount chopped green onion:moderate amount tomato:1 https://cp1.douguo.com/upload/caiku/2/7/7/yuan_27d6762c49a6dedeb4e838e0afdab807.jpeg

Beef rolls with mushroom

(155827 views)
Beef rolls with mushroom

Cooking Steps

  1. Step1:Cut tomato into small piece

  2. Step2:Put Flammulina mushroom on the fat cow. Roll it up as shown in the pictur

  3. Step3:Roll of Flammulina velutipes and beef roll

  4. Step4:Spray a little oil into the preheated po

  5. Step5:Put in diced tomatoes and stir fry to make juic

  6. Step6:Constantly stir fry the tomatoes to make them paste. The light is a little dark. It looks a little dark

  7. Step7:Add all ingredients in the ingredients list and continue to stir evenl

  8. Step8:At this time, put in the fat beef and Flammulina mushroom rol

  9. Step9:Cook until the mushroom is sof

  10. Step10:Put the onion on the plate. It's delicious.

Cooking tips:Tomato peels first and then cooks the taste. It's better to cook and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rolls with mushroom

Chinese food recipes

Beef rolls with mushroom recipes

You may also like

Reviews


Add Review