Cooking Steps

1. 

   Step1:1. Cut the onion into thin strips. Grind the ginger.

2. 

   Step2:2. Put the Kun Bu, water, sugar, cooking wine, light soy sauce, white wine and onion into the pot. Heat them over medium heat. Change to a small heat immediately after boiling. Cook for another 10 minutes.

3. 

   Step3:3. After the onion is softened, add the sliced beef and ginger. Make it medium heat. After boiling again, remove the spicy taste of the onion. Cook for 15 minutes in low heat. Turn off the heat. Cool naturally.

4. 

   Step4:4. Heat it up again. Pour all the soup on the rice. A beef meal is ready for one person. Eat it with a big mouth. It's very satisfying.