Cooking Steps

1. 

   Step1:Mash garlic and ginge

2. 

   Step2:Stewed beef slices with Flammulina mushroo

3. 

   Step3:Add a little oil into the pot, add garlic and ginger, stir fry, add a spoonful of yellow lantern chili sauce, stir fry, add water, heat up, then add half of thick soup, then two spoonfuls of vinegar soup, start the pot, boil it a little, leave only the soup, and filter out the rest. Add the fat beef slices and Flammulina mushroom slices that are over water, and then cook them to make the pot

4. 

   Step4:Decorate it with a little green peppe