Cooking Steps

1. 

   Step1:Prepare the fat cow. Peel and cut the cucumber into small oblique pieces for use.

2. 

   Step2:In the hot pot, put the cold oil into the bean paste and stir fry the red oil. When the red oil is seen, put the ginger, garlic and stir fry. Then put the star anise, the grass fruit, the cinnamon, the fragrant leaves, the Chinese prickly ash and the dried hot pepper together and stir fry. Add the water and boil them. Let them taste for 10 minutes after boiling. Then put in the fat cow, the rice wine, the salt, the sugar, the raw soy sauce and the thirteen joss sticks. Try the taste and turn off the heat to make the pot.

3. 

   Step3:Put the slices of green melon into the big bowl in advance and smooth them. Pour the soup and fat cattle into the big bowl together. Be careful of the hot pot. Sprinkle with onion and coriander. Heat another 20g peanut oil to make it smoke. Then pour the rolling oil into a large bowl of fat cattle. It will enhance the fragrance. Easy to make and delicious. Let's eat.

4. 

   Step4:Finished product drawing. Fragrant..

5. 

   Step5:Take a recent pictur

6. 

   Step6:Finished product drawin