Chinese Food
Simple Japanese beef
(155951 views)
The children of Yoshino's fattening cattle eat delicious food. The old mother tried once, too. With a bowl of rice, the children can't stop eating.
Cooking ingredients
Cooking Steps
Step1:A box of fat cattle 200
Step2:Half a onion, a large broccoli and a small carrot.
Step3:Shred the onion. Slice the carrot. Cut the broccoli into small pieces.
Step4:Seasoning - cooking wine, soy sauce, salt, five spices.
Step5:Blanch broccoli and carrot and set aside.
Step6:Blanch the fat cattle for later use. This will remove the smell of blood. Don't cook too long.
Step7:Put a little oil in the hot pot. Stir fry the onion.
Step8:When the onion is soft, put in the cooked beef. Add all the seasonings and stir fry.
Step9:Loading.
Cooking tips:There are skills in making delicious dishes.
