Cooking Steps

1. 

   Step1:Cut onion into thin shreds and set aside; boil pasta in boiling water for 10 minutes, remove water and set asid

2. 

   Step2:In a saucepan, melt butter over low heat. Stir in sliced bee

3. 

   Step3:Put the shredded onion into the pot. Stir fry it with beef slices. Stir until the onion is slightly soft, then pour it into the pickle. Mix and stir until there is no excess juice in China

4. 

   Step4:Turn off the heat. Add a tablespoon of brewed wine and a tablespoon of minced garlic and chili sauce. Use the pickle outer package just now to get water. Rinse the remaining pickle juice in the package and pour it into the pot. Add a little sugar and salt to taste (taste what is missing and what is added

5. 

   Step5:Boil the sauce. Thicken it a little and add a piece of cheese. Stir until the cheese starts to melt. Pour the pasta into the pot. Stir until the pasta absorbs the soup

6. 

   Step6:Stir the soup quickly until the pasta can be wrapped and then turn off the fire. Quickly put the fire source in the end. Shape the dish.

7. 

   Step7:Sprinkle a little mixed pepper on the plate. Pour a few drops of olive oil (mixed pepper is a bag product. It's sold in the imported food area of the supermarket