Cooking Steps

1. 

   Step1:Prepare 250g fat beef, 2 vermicelli, ginger, garlic, scallion, shredded coriander, 3 millet peppers, 3 twigs (please put less pepper if you don't eat too spicy).

2. 

   Step2:Soak the fans in warm water.

3. 

   Step3:Put 20ml of canola oil in the pot. When the oil is 50% hot, stir fry ginger and garlic.

4. 

   Step4:Add 2 tablespoons of bean paste and stir fry the red oil.

5. 

   Step5:Stir fry the fat cattle until they are broken.

6. 

   Step6:Then add the chopped millet pepper and erjingtiao and stir fry for about one minute.

7. 

   Step7:Take a small casserole. Put the vermicelli in it.

8. 

   Step8:Spread the fried fat cattle on the vermicelli. Add 2 tablespoons of raw soy sauce, 1 tablespoon of cooking wine, a proper amount of salt and chicken essence, and then add water (less than half of the fat cattle). If you don't have a small casserole at home, it doesn't matter. You can put the vermicelli directly into the pan of fried fat cattle. Add the vermicelli without water. Add the above seasoning. Cover the pot and boil for three or five minutes and collect the juice.

9. 

   Step9:Put the vermicelli and fat cattle in the casserole on the stove.

10. 

    Step10:Close the lid. Boil for three or five minutes and collect the juice.

11. 

    Step11:Sprinkle a handful of cooked sesame seeds on the cooked vermicelli and fat cattle. Sprinkle with scallions and coriander. Pay attention to wear insulating gloves when handling the casserole. Be careful of scalding.

12. 

    Step12:Another finished drawing. It's a home-made dish for super meals. And it's simple. Like friends can pay attention to me yo.