Cooking Steps

1. 

   Step1:Wash Flammulina velutipe

2. 

   Step2:Wash tomatoes and scald them in hot water. Peel them. Dice them

3. 

   Step3:Beef rolls bough

4. 

   Step4:Cut ingredients for standb

5. 

   Step5:Start the pot and boil the water. Put in the Flammulina mushroom after boiling. Take out about 1020s.

6. 

   Step6:Boil the water again and pour it into the fat beef roll. Remove the discoloration.

7. 

   Step7:Heat up the wok, pour in the oil, add the ginger, garlic and onion, stir fry.

8. 

   Step8:After the flavor is stir fried, add the xihongben and stir fry. Pay attention to stir fry for a long time until the thick juice is out. Add some water.

9. 

   Step9:After boiling, add a little sugar and salt to taste. The sour taste of tomatoes is not enough. Add some white vinegar. Cook for a while. Put in the blanched Flammulina mushroom and beef. Bring to a boil again, then turn off the heat and dish.

10. 

    Step10:Heat the wok, pour in the oil, put in the pepper and stir it. Throw away the stir fried pepper. Pour the pepper oil on the prepared fat beef in sour soup, and then sprinkle the coriander.

11. 

    Step11:Red pepper is for beauty. Children don't eat spicy. So they pick it out when they eat it.

12. 

    Step12:Attractive color.

13. 

    Step13:It's a very delicious dish.