Chinese Food
Beef Rice
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Cooking ingredients
Cooking Steps
Step1:Wash and shred onion, wash and slice carro
Step2:Tear the broccoli into small flowers, soak them in salted water, and wash them.
Step3:Put the pot on the fire, boil the water, add salt, put the broccoli into the boiling water, take out the boiling water, boil the carrot slices, and boil the boiling water
Step4:Quickly blanch the beef slices in boiling water. Remove them. Rinse them with cold water and drain them for use.
Step5:Make sauce out of raw soy sauce, salt, chicken essence, cooking wine and water.
Step6:Put the wok on the fire. Pour a third of the sauce into the wok. Boil over a small heat. Add a little water starch. Make a thick soup. Full out.
Step7:Put the rest of the sauce in the frying pan. Bring to a boil. Pour in the onion shreds. Bring to a boil.
Step8:Pour in sliced beef. Turn off the heat immediately after boiling.
Step9:Put the sliced beef and onion on the rice. Then put the broccoli and carrot on the table. Pour the soup.
Cooking tips:Beef slices should not be too thin. Otherwise, the taste is too woody. 2. Blanch the beef slices first. The purpose is to remove the blood water and make them cleaner. But the action should be fast. Remove the discoloration. There are skills in making delicious dishes.
