Cooking Steps

1. 

   Step1:Two tomatoes are ready.

2. 

   Step2:Clean and cut the block. Size it at will.

3. 

   Step3:Two bags of Flammulina mushroom.

4. 

   Step4:Cut off the tail. Wash it for standby.

5. 

   Step5:A pack of 250g fat beef slices.

6. 

   Step6:Change the knife and cut it. Wash it. Remove the blood and water for standby.

7. 

   Step7:Hainan chili sauce is this. It's also called Lantern chili sauce.

8. 

   Step8:Cut pickled peppers, garlic and ginger into small pieces for use.

9. 

   Step9:Hot pot and cold oil. Pour garlic, ginger, pickled peppers and Hainan chili sauce.

10. 

    Step10:Put in the tomatoes. Change to a light fire. Stir fry all the juice out of the tomato.

11. 

    Step11:Pour in pickled pepper water and water. Add salt. More water is good for washing fat cattle. I like more soup. I can eat it under rice.

12. 

    Step12:Open the Flammulina mushroom with water. Scald and remove.

13. 

    Step13:Put the Flammulina mushroom at the bottom of the bowl.

14. 

    Step14:Beef slices. For obsessive-compulsive disorder, please ignore some Flammulina mushrooms in the pot. Just brush the beef slices under the pot. It's a long time. The meat is not delicious when it's old.

15. 

    Step15:Finished product.

16. 

    Step16:It's not like a restaurant if you don't set your plate carefully. But it's the best way to eat at home. My friends say it's better than a restaurant if you eat it.