Cooking Steps

1. 

   Step1:Hot oil, onion, ginger, garlic, millet, pepper, pickled pepper, stir frie

2. 

   Step2:Add the cut pickles and stir fry for 12 minutes. Stir up the sour taste and boil it with water. Add salt, sugar and white pepper according to your taste during the cooking process

3. 

   Step3:Add the Flammulina mushroom and cook it, then take it out and put it in the bow

4. 

   Step4:Put the fat cow in the pot and cook. Skim the foam. Pour the soup into the bowl

5. 

   Step5:Hot oil. Lower the scallion. Wait until the scallion turns black and scoop it out. Pour the hot oil on the beef rolls

6. 

   Step6:The pickled vegetables and fat cattle are ready for dinne