Frozen bean curd and beef pot with mushroom

beef roll:moderate amount half frozen tofu:moderate amount chalk:moderate amount Flammulina velutipes:moderate amount rape:moderate amount pepper:moderate amount cooking wine:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/5/8/yuan_654715b410bddcfc5108feaf3b46e558.jpg

Frozen bean curd and beef pot with mushroom

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Frozen bean curd and beef pot with mushroom

Cooking Steps

  1. Step1:Cut thick slices of frozen tofu; root off Flammulina velutipes. Wash; wash rape.

  2. Step2:Put the pot on the fire. Add water and ginger slices. Bring to a boil.

  3. Step3:Put in the frozen tofu. Vermicelli. Bring to a boil. Cook for 3 minutes.

  4. Step4:Put fat beef rolls, cooking wine, raw soy sauce, salt, rape and Flammulina mushroom on fire.

  5. Step5:Until the fat cow is discolored, put pepper and some sesame oil.

Cooking tips:There are skills in making delicious dishes.

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How to cook Frozen bean curd and beef pot with mushroom

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Frozen bean curd and beef pot with mushroom recipes

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