Chinese Food
Flammulina velutipes
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The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be counted as Kwai Chi. And it's absolutely a good deal to entertain guests
Cooking ingredients
Cooking Steps
Step1:First cut off the root of Flammulina velutipes. Rinse with clear water to control the wate
Step2:Cut the onion and ginger for later us
Step3:Boil some boiling water in the po
Step4:Go down and cook the beef slices for a whil
Step5:Wait until the beef slices are all discolored, and then fish them out. Do not boil them
Step6:Take out the sliced fat cattle and control the water. This step is mainly to remove the blood and water from the sliced fat cattle
Step7:In addition, start the pot. Heat it up. Add a small amount of vegetable oil
Step8:Heat the oil and add the onion and ginger. Stir fry to make the fragranc
Step9:Stir fry mushroom
Step10:Stir fry Flammulina velutipes. Add oil consumption, cooking wine, vinegar and chicken essence. Continue to stir fr
Step11:Stir evenly. Add the tomatoes cut into small piece
Step12:Continue to stir fry over low heat until the tomatoes are soft and rotten and become sou
Step13:Sliced beef with water contro
Step14:Stir evenl
Step15:Add boiling water to the po
Step16:The water level may foam over the ingredients. But if you like soup, you can add more water. If you don't like soup, you can add less water
Step17:Cover the pot. Cook for 34 minutes. Out of the po
Step18:Plate it. Open it. What are you waiting for.
Cooking tips:1. Make sure to blanch the sliced fat cattle. Boil the sliced fat cattle and pour it in quickly. Then cook the sliced fat cattle and bring it out. You must not omit this step. When you bring it out, you will see the water for blanching the fat cattle. How turbid it is. When adding water to the pot, make sure to add boiling water. Boiled water. Boiled water. Say important things three times. There are skills in making delicious dishes.
