Chinese Food
Fat reducing, hot and sour beef in golden soup
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Flammulina mushroom with beef. There are always new patterns. Whether it's tomato, golden needle, beef roll or golden soup, the taste of sour, sour and spicy can definitely stand out in the fat reduction meal
Cooking ingredients
Cooking Steps
Step1:Prepare a portion of fat beef. Marinate the egg white, milk and pepper for at least 15 minutes. If you buy a fat beef roll with a hot pot, skip this ste
Step2:Blanch in boiling water for 10 seconds. Remove the floating end.
Step3:Put it aside.
Step4:The Flammulina mushroom is washed and torn.
Step5:Prepare three ingredients.
Step6:Olive oil hot pot. Add ingredients and stir fry.
Step7:Boil with water and pour in Flammulina mushroom.
Step8:Add beef, oyster sauce, pepper and vinegar, and cook for another 5 minutes. At last, keep the noodles from boiling before turning off the heat. Add egg yolk and stir them up. Make sure they are not boiling. The golden soup is finishe
Step9:Do you think it's very beautiful?
Step10:It's delicious with rice and beef in hot and sour soup. You must try it
Cooking tips:When you add yolk, you must turn off the fire. Otherwise, you will become an egg flower and have skills in cooking.
