Chinese Food
Beef and mushroom rolls
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Cooking ingredients
Cooking Steps
Step1:Wash Flammulina velutipes. Cut off the mushroom feet. Drain and set aside.
Step2:Let the beef slices thaw at room temperature.
Step3:Take a piece of fat beef and roll up a small pinch of Flammulina mushroom.
Step4:Roll up all the Flammulina mushrooms one by one.
Step5:Heat the pan over high heat, then turn it back to medium heat. Fry the fat beef and Flammulina velutipes directly in the pan.
Step6:Fry until the fat cow changes color. Turn it another time. Fry the whole fat cow evenly until it changes color.
Step7:Put a tablespoon of oyster sauce in the bowl.
Step8:Add 1 teaspoon sugar.
Step9:Add water.
Step10:Stir well with chopsticks.
Step11:Hot pot. Pour the oyster sauce on the pot. Bring to a boil.
Step12:Then pour it directly on the mushroom roll.
Cooking tips:Master 5 tips. Novices in the kitchen can also make delicious - 1. Unfreeze the fat cattle a little. This way, when rolling the Flammulina mushroom, it can be tightly rolled. 2. The Flammulina mushroom can also be put in the pot for a while, or it can be put in the microwave oven for tens of seconds. But if you make trouble, it's OK to fry it directly with fat cattle rolled up. But the time is longer. I use the direct method. 3. When frying, you can put a little oil in the pan or not. Because in the process of frying, fat cattle will separate a small part of the oil. 4. When mixing the sauce, because oyster sauce itself has a salty taste. If the taste is light, there is no need to add salt. 5. If you like a thick sauce, when you can boil oyster sauce, add some water with cornflour, mix well and pour into oyster sauce. Stir well. There are skills in making delicious dishes.
